Of course! Cooking for a picky eater can be a bit challenging, but there are still plenty of delicious and easy-to-make dishes that you can try. One versatile option that often appeals to a wide range of palates is a simple pasta dish. I'll suggest a reci
Ingredients:
Instructions:
Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
While the pasta is cooking, whisk together the eggs, grated Parmesan cheese, and a pinch of black pepper in a bowl. Set aside.
In a large skillet, cook the diced pancetta or bacon over medium heat until it becomes crispy, about 5-7 minutes. Remove from the skillet and drain on a paper towel.
In the same skillet, using the residual fat from the pancetta or bacon, sauté the minced garlic for about 30 seconds until fragrant. Be careful not to let it brown.
Add the cooked spaghetti to the skillet with the garlic and toss to combine.
Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta. Toss well to evenly coat the pasta. The residual heat will cook the eggs and create a creamy sauce. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
Season with salt and pepper to taste.
Serve immediately, garnished with chopped fresh parsley if desired.
This dish is relatively easy to prepare, and the creamy egg and cheese sauce usually appeals to a wide range of tastes. However, be sure to confirm with your date if they have any specific dietary restrictions or allergies that may affect their enjoyment of this dish. Enjoy your date!
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